Instant Pot Sticky Chicken Recipe (2024)

This is a sweet and tangy, absolutely fantastic Instant Pot sticky chicken recipe! All you need is honey, ketchup, soy sauce and a few other things to pull this Instant Pot recipe together in no time!

You can make Instant Pot sticky chicken with things you already have in your pantry. No need to get extra hard to find ingredients.

Just make the sticky sauce, make the chicken, pour the sauce on the chicken and have the best chicken recipe made ever. Okay that might be a little bit of an exaggeration, but this is one of our favorite family dinners we make often.

You can even make it as an appetizer for your next get together. Make it beforehand or once you get there, either way it’s bound to be a hit!

Add some of our Slow Cooker Creamy Mashed Potatoes, Copycat Famous Dave’s Cornbread Muffins, and Hawaiian Pineapple Coleslaw and you have yourself the perfect BBQ meal.

If you want to check out the recipe that inspired this awesome Instant Pot recipe, take a look at our Sticky Sesame Chicken recipe.

Ingredients Needed For This Instant Pot Sticky Chicken Recipe:

• Honey
• Ketchup
• Sugar
• White distilled vinegar
• Soy sauce
• Salt
• Pepper
• Frozen popcorn chicken
• Green onions
• Sesame seeds

How To Make This Instant Pot Sticky Chicken Recipe:

Grab your Instant Pot and plug it in. Then press the SAUTE button and let it warm up.

Now, add in the honey, ketchup, sugar, white distilled vinegar, soy sauce, salt, and pepper to the inner pot and mix everything together.

Let that come to a boil while stirring it often. Allow it to simmer for a little bit for it to thicken up a little bit.

Then, add in a ½ of water and stir it all together again.

Next, pour in the frozen popcorn chicken into the pot with the sauce.

Mix the chicken into the honey sauce, make sure to get all of the chicken covered.

Once that is done, press the CANCEL button to turn off the saute function.

Then, put the lid on the Instant Pot and turn the valve to the SEALING position.

After the lid has been locked in place, press the MANUAL or PRESSURE COOK button and set the timer for 7 minutes.

When the chicken is done cooking, allow the Instant Pot to do a quick release of the pressure by turning the valve to the VENTING position.

Once the pressure is released, remove the lid and stir the chicken together.

Now, just serve the sticky chicken over cooked rice, and top it with the chopped green onions and sesame seeds.

To Make This Instant Pot Favorite Recipe You Will Need:

1. Instant Pot (THIS is a great one!)
2. Wooden spoon

Watch How to Make this Sticky Chicken Recipe!

Make the Perfect Rice

I am not sure if I am the only one who occasionally struggles to make my cooked rice turn out perfect or not but, if not keep reading.

Somehow my rice turns out either undercooked or overcooked when I make my rice on the stove top. I could quite seem to find the best way to achieve tasty perfectly cooked rice every time.

That’s when I came across The Mom 100 Katie Workman’s blog on How to Cook Perfect Rice on the Stovetop. Since trying out her recipe my rice has been amazing! Make sure to check it out.

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Make Your Next Meal In the Instant Pot with One of These Scrumptious Recipes:

• Instant Pot Root Beer Pulled Pork Sandwiches Recipe
• Instant Pot Chicken Gyros Recipe
• Instant Pot Black Bean Corn Salsa Chicken Recipe (Freezer Meal)
• Instant Pot Ground Beef Lazy Lasagna Recipe
• Instant Pot Tuscan Chicken Pasta (Freezer Meal) Recipe

Serves: 6

Instant Pot Sticky Chicken Recipe

4.50 from 4 votes

This is a sweet and tangy, absolutely fantastic Instant Pot sticky chicken recipe!

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Pressurize Time 10 minutes mins

Total Time 27 minutes mins

PrintPin

Ingredients

• 6 Tablespoons honey
• 4 Tablespoons ketchup
• 4 Tablespoons sugar
• 2 Tablespoons white distilled vinegar
• 2 Tablespoons soy sauce
• salt and pepper, to taste
• 1½ pounds frozen popcorn chicken
• green onions
• sesame seeds

Instructions

• Press the SAUTE button on your Instant Pot. Add honey, ketchup, sugar, vinegar, soy sauce and salt and pepper to the pot and mix together. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens.

• Add 1/2 cup of water and stir.

• Pour in your frozen popcorn chicken. Toss the chicken in the sauce so that all the chicken is covered.

• Put your lid on the pot and put the VALVE on sealing (not venting).

• Press the CANCEL button to turn off the saute, then press MANUAL (or PRESSURE COOK) and set timer for 7 minutes.

• Once the chicken is done cooking, do a QUICK RELEASE of the pressure.

• Stir chicken with the sauce and then serve hot over rice.

• Garnish with green onion and sesame seeds.

Video

Nutrition

Calories: 240 kcal · Carbohydrates: 28 g · Protein: 25 g · Fat: 3 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 558 mg · Potassium: 475 mg · Fiber: 1 g · Sugar: 28 g · Vitamin A: 85 IU · Vitamin C: 2 mg · Calcium: 10 mg · Iron: 1 mg

Equipment

• Instant Pot

• Wooden Spoon

Recipe Details

Course: Main Course

Cuisine: American

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See Also

Recipe This | Air Fryer Easter CakeCrock-Pot Hawaiian Meatballs RecipeBeyond Bacon, Paleo Recipes that Respect the Whole HogTHE BEST CUSTARD ROLLS RECIPE ; Custard Rose Rolls | MerryBoosters