Crock-Pot Hawaiian Meatballs Recipe (2024)

Written by: Crock-Pot Ladies 33 Comments

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This amazing recipe for Crock-Pot Hawaiian Meatballs is so simple to prepare with only 5 ingredients. Take this dish to your next pot-luck and watch them disappear!

Crock-Pot Hawaiian Meatballs Recipe (1)

Slow Cooker Hawaiian Meatballs

Watch out dear readers, this recipe for Crock-Pot Hawaiian Meatballs is going to knock your socks off. These meatballs are mighty addictive. I actually made a double batch of this recipe in my large 7-quart slow cookerand took these to a potluck event at the kids school and they were a HUGE hit and not a single meatball was left. I was so sad.

But not really because later that week I made another batch and served these tasty meatballs over some sticky rice and a bag of frozen stir-fry vegetables that I cooked up with just some sesame oil and minced garlic and we had these for dinner.

The entire family gobbled these up…totally a kid friendly meal!

This is one of those recipes that has minimal prep – cut your bell peppers, mix your sauce and dump everything in the Crock-Pot, turn it on and let it cook away!

Crock-Pot Hawaiian Meatballs Recipe (2)

You just cannot go wrong with this recipe folks and there are only 5 ingredients which makes it just super easy to make.

I urge you to try this recipe yourself and either make it for dinner or as an appetizer for your next get together. You won’t be disappointed, I promise!

Crock-Pot Hawaiian Meatballs Recipe (3)

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Crock-Pot Hawaiian Meatballs Recipe (7)

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Crock-Pot Hawaiian Meatballs Recipe (8)

Crock-Pot Hawaiian Meatballs Recipe

Heidi Kennedy

This simple recipe for Crock-Pot Hawaiian Meatballs is a crowd pleaser, You can easily double this recipe and cook in a larger slow cooker (6-7 quart) and take to your next pot-luck party. Or, serve over some rice with a side of stir-fry vegetables for a quick and easy family-friendly main dish!

3.92 from 84 votes

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Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Course Appetizers, Entrée

Cuisine American

Servings 6 Servings

Calories 775 kcal

Ingredients

Instructions

  • In a bowl mix together the pineapple preserves, hoisin sauce and minced garlic.

    18 Ounces Jarred Pineapple Preserves –8 Ounces Hoisin Sauce –2 Cloves Garlic

  • Cut each bell pepper in half and scoop out seeds and cut off top stem end.

    3 Medium Bell Peppers

  • Slice each bell pepper half into 1/2 inch strips and then cut crosswise into 1/2 chunks/cubes.

  • Place frozen meatballs and cut bell peppers into a 4-5-quart slow cooker.

    32 Ounces Frozen Fully Cooked Meatballs

  • Pour sauce over meatballs and give everything a quick toss.

  • Cover and cook on LOW for 4-6 hours or on HIGH for 3-4 hours until meatballs are warmed through and bell peppers are tender.

  • Serve as an appetizer or over rice as a main dish.

  • Enjoy!

Nutrition

Calories: 775kcal | Carbohydrates: 83g | Protein: 25g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 81mg | Sodium: 1519mg | Potassium: 175mg | Fiber: 6g | Sugar: 66g | Vitamin A: 1900IU | Vitamin C: 155.9mg | Calcium: 90mg | Iron: 3.2mg

Tried this recipe?Rate the recipe and then let us know how it was!

Crock-Pot Hawaiian Meatballs Recipe (9)
Crock-Pot Hawaiian Meatballs Recipe (2024)
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