Concord Grape Juice Recipe – Grandma’s Way (2024)

FAQs

What is the best way to juice Concord grapes? ›

Quantity: An average of 24½ pounds is needed per canner load of 7 quarts; an average of 16 pounds per canner load of 9 pints. A lug weighs 26 pounds and yields 7 to 9 quarts of juice—an average of 3½ pounds per quart.

While grapes are sometimes not associated with superfruits, the Concord is a special polyphenol-rich variety that is quite different from standard table grapes. In fact, research has shown that Concord grape juice contains between 74% and 422% more polyphenols than grape juices made from other varieties[3].

Enhances heart health

Thanks to its content of antioxidant compounds, several studies have found that grape juice could support heart health. According to one review, the flavonoids found in Concord grape juice could help lower several risk factors for heart disease, including ( 7 ): inflammation.

To reap the most benefits from grape juice, it is best to limit consumption to two to three glasses per day. Excessive consumption of grape juice can result in: Indigestion. Nausea.

As little as half a cup of grape juice can yield benefits. According to the United States Department of Agriculture (USDA), half a cup of grape juice provides 50 percent of the daily recommended intake of vitamin C. The high levels of vitamin C can help in immune system functioning and stave off disease.

1 cluster or bunch of grapes contains roughly 130 grapes (depending on variety). 4 clusters make about a pound. That means 8000 clusters makes a ton and a ton yields approximately 170 gallons of finished juice. Working it all up and down again - 11.7 pounds for a gallon.

We found ours so sweet that they did not need any added sugar! Follow these directions for making pure grape juice, and preserve it using the water-bath canning method.

A pound of grapes will yield about 1 cup of juice. If you are using ripe concord grapes, no added sugar is necessary, the juice is more than sweet enough. But if you are using a more tart grape, you may want to add sugar.

Kidney: Grape juice is diuretic and is excellent for cleaning out the kidney and may help remedy kidney stones. Liver: The abundance of minerals in grapes stimulate the cleansing activity in liver, helps to detoxify.

Is Welch's 100% Concord grape juice good for you? ›

Decades worth of research says that thanks to the dark purple Concord grape and its polyphenol power, 100% grape juice can help support a healthy heart. In fact, Concord grapes and their juice deliver many of the same polyphenols and heart health benefits as red wine.

Experts say that a small glass of pure grape juice before bedtime may help you in getting good sleep and also burn fat.

Not simply reserved for munching when you're sick, grapes are chock-full of nourishment for your liver. Dark red or purple grapes, in particular, are powerhouses for this major organ, thanks to their rich antioxidant content. These juicy jewels are jam-packed with potent antioxidants.

Eating large quantities of grapes might cause diarrhea. Some people have allergic reactions to grapes and grape products. Some other side effects might include cough, dry mouth, and headache.

Put the mashed grapes into a large stockpot. Slowly heat the grapes and juice to a simmer on medium heat and then simmer for 10 minutes. Stir occasionally so that the grapes don't stick to the bottom of the pan. Halfway through cooking mash some more, breaking up as many of the remaining grapes as possible.

The vast majority of Concord-based wines taste quite sweet, but Concord grapes actually have less sugar than most traditional wine grapes, and they can theoretically be made into a wide range of styles. Usually, winemakers chaptalize, or add sugar, to the wines to account for Concord's naturally lower Brix range.

It is not necessary to remove the remaining grapes from the stems. However, you may want to remove the stems if you plan on using the leftover pulp to make jam or fruit leather. Place grapes in the top layer of the juicer. Put the lid on the top, heat to just above medium heat.