Avocado Egg Salad Recipe (2024)

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Avocado Egg Salad Recipe (2)

We always have a ton of hard boiled eggs in ourhouse. They are a snack or choice with the family. I’m always trying to come up with new things to do with all those eggs.

But old habits die hard, and my thoughts kept wandering back to egg salad. I found myself wondering, isn’t there something I could do to make that old standby fun again? You know, put a little twist on it? So I started thinking about all the things that go into an egg salad. Eggs…mustard…mayonnaise… hey, wait, can’t you use mashed avocado in place of mayo in a dip? Oh, snap!

I did a little tinkering, and I found that adding avocado to my egg salad – while leaving the rest of the ingredients pretty much unchanged – takes it to a completely new level. It turns from plain old egg salad into this exciting, modern taste sensation, like magic. The version I finally settled on substitutes half a mashed avocado for most of the mayo, while leaving in just a little for the tang. I leave the other half of the avocado unmashed and put slices on top to add another layer of texture.

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Try this, and you may never go back to plain old egg salad again.

Avocado Egg Salad Recipe (3)

Avocado Egg Salad

INGREDIENTS:

2avocado, ripe
6eggs, hard boiled
6Tbsp mayonnaise
1/2tsp yellow mustard
1/2tsp garlic powder
1/2tsp onion powder
as desired pickle juice
as desired salt and pepper

DIRECTIONS:

1. Peel the eggs and separate the whites from the yolks.Cut the avocado in half, remove the seed, and mash one half of the avocado in a bowl. Set aside.
2. Add two of the yolks to the mashed avocado and mix. Add the mayo, mustard, garlic powder, onion powder, salt and pepper. Mix really well. Add as much pickle juice you prefer to make the mixture very creamy.
3. Toast 2 pieces of toast. Divide evenly and spread the mixture over the toast.
4. In another bowl, roughly chop the remaining yolk and white together. With the remaining half of the avocado, cut it into squares. Sprinkle both the white & yolk along with the avocado squares over the top of the toast.

Avocado Egg Salad Recipe (4)

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Avocado Egg Salad Recipe (5)

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Avocado Egg Salad Recipe

Author Corey Valley

Once you try my delicious Avocado Egg Salad recipe you may never go back to plain old egg salad again. It is really that good!

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Ingredients

  • 2 avocado ripe
  • 6 eggs hard boiled
  • 6 Tbsp mayonnaise
  • 1/2 tsp yellow mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • as desired pickle juice
  • as desired salt and pepper

Instructions

  • Peel the eggs and separate the whites from the yolks. Cut the avocado in half, remove the seed, and mash one half of the avocado in a bowl. Set aside.

  • Add two of the yolks to the mashed avocado and mix. Add the mayo, mustard, garlic powder, onion powder, salt and pepper. Mix really well. Add as much pickle juice you prefer to make the mixture very creamy.

  • Toast 2 pieces of toast. Divide evenly and spread the mixture over the toast.

  • In another bowl, roughly chop the remaining yolk and white together. With the remaining half of the avocado, cut it into squares. Sprinkle both the white & yolk along with the avocado squares over the top of the toast.

Nutrition

Calories: 420kcal | Carbohydrates: 10g | Protein: 11g | Fat: 38g | Saturated Fat: 7g | Cholesterol: 288mg | Sodium: 239mg | Potassium: 581mg | Fiber: 6g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 10.1mg | Calcium: 50mg | Iron: 1.4mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Avocado Egg Salad Recipe (6)

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  1. Avocado Egg Salad Recipe (7)
    Oohh.. that looks amazing!! I think my husband might talk me into adding a sprinkle of chopped bacon on the top! 😉

    Reply

    1. Bacon does make everything better 🙂

      Reply

  2. Avocado Egg Salad Recipe (8)
    I’ve been making this basic recipe for years!! I do, however, add a few more flavor enhancers.

    Reply

  3. Hi! I was wondering how you would store this or should you eat this after preparing? I’ve known avocado to be tricky to store in the fridge.

    Reply

    1. I usually eat it the same day, but have also stored it in an airtight container in the fridge. If you are worried about the avocado browning, you can add a little lime juice to the avocado before storing.

      Reply

  4. Loved the recipe ! Put a low card spin with no bread just spinach and ParmCrisps. Yummy

    Reply

    1. We are team dill pickle at our house, but if you are fan of sweet pickles, I am sure that would work too 🙂

      Reply

      1. Thank you, Corey! It’s Dill for us, too 🙂

        Reply

  5. Avocado Egg Salad Recipe (9)
    A clever tasty switch to use up hard boiled eggs! Really enjoyed it!

    (forgot to rate it the first time.)

    Reply

Avocado Egg Salad Recipe (10)

hey there, i'm corey!

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Avocado Egg Salad Recipe (11)

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Avocado Egg Salad Recipe (2024)

FAQs

Is avocado and egg a good combination? ›

Avocado has a rich yet subtle flavour and a wonderfully creamy texture that pairs beautifully with eggs. Avocados are also high in fibre and contain loads of healthy fats necessary for a nutritious diet.

Is avocado and boiled egg healthy? ›

hard boiled eggs – these are a rich source of protein that will keep you full and satisfied. Follow my full guide on how to make perfect hard boil eggs. avocado – adds creaminess and a dose of healthy fats to this dish. It's also packed with fiber, potassium and monounsaturated fats that are heart-healthy.

Why is avocado and egg sandwich good for you? ›

Eating eggs together with avocado promotes the synthesis of stress-reducing hormones. "It provides essential amino acids including tryptophan, the precursor of serotonin, good mood hormone and tyrosine, which facilitates the production of dopamine, the pleasure hormone.

How to make egg salad that isn t watery? ›

Besides swapping regular onions for green onions or chives, there are other ways you can build up your egg salad's flavor and limit unsightly pooling water. Try adding spices, such as garlic powder or paprika; paprika is often dusted atop deviled eggs, so it would taste fantastic in egg salad.

What foods not to mix with avocado? ›

Nuts in combination with avocados: While avocados are often enjoyed with nuts, it's important to note that the raw fat properties of avocados can inhibit the digestion of the protein in nuts. Therefore, it is recommended to avoid combining avocados (a fat) with nuts (a protein) [2].

What should not be combined with egg? ›

The combination of eggs with these things can be harmful to health.
  1. Dairy Products. Eggs should not be eaten with soy milk. ...
  2. Soy milk. Many people like to eat eggs or omelettes with tea for breakfast. ...
  3. Tea. ...
  4. Sugar.
Sep 21, 2023

What is the best time to eat avocado for weight loss? ›

Start the day with avocado

Whether it's half an avocado sliced on whole grain toast or an avocado smoothie, the morning is one of the best times to eat this fruit. With its high fibre and healthy fat, it's a great food to start the day and keep you satisfied until lunch.

Can you eat avocado everyday? ›

If you're really watching your weight, Cucuzza says, it's probably wise to stick to about one-half to one whole avocado per day, assuming you are also eating other sources of healthy fats. Avocados are also a higher FODMAP food, meaning they contain carbohydrates that may not be digested or absorbed well.

How to eat boiled egg and avocado for weight loss? ›

It's so easy. Slice a hard-boiled egg or two and some ripe avocado, season with salt and pepper, and enjoy. This duo can also serve as a base for more elaborate dishes like egg salad sandwiches, salads, or grain bowls.

What cheese goes with avocado? ›

Answer: Any cheese makes a delicious add to avocado toast. Colby Jack cheese, Goat cheese, and cream cheese on avocado toast are some of our favorite combinations.

Can you eat eggs everyday? ›

Eggs are also a great source of heart-healthy nutrients like potassium, folate and B vitamins. Some research suggests that up to two eggs per day actually improves heart health. As with anything, moderation is important, especially if you enjoy eggs daily.

Why not eat avocado and toast for breakfast? ›

While avocado toast offers many potential health benefits, it may not be the best choice for everyone. First, avocado toast lacks a significant source of protein, which is an important part of a balanced meal. But that's easily rectified by topping it with an egg, smoked salmon, tempeh “bacon,” or beans.

What is the best food to pair with eggs? ›

Some healthy side dishes that go well with eggs include:
  • roasted or sautéed vegetables, such as bell peppers, spinach, or mushrooms.
  • a simple green salad.
  • avocado or guacamole.
  • a grain-based salad, such as quinoa or farro.
  • a side of whole grain toast or English muffin.
  • fresh fruit, such as berries or a sliced banana.
May 6, 2023

Are eggs and avocado good protein? ›

Eggs and avocado on whole wheat toast can be a nutritious and balanced breakfast option that's unlikely to cause significant blood sugar spikes. Eggs provide high-quality protein, while avocado offers healthy fats and fiber, both of which help regulate blood sugar levels and promote satiety.

Is avocado toast with egg good for weight loss? ›

Avocado Egg Toast. A balanced breakfast is a necessity to your healthy weight loss plan. This simple Avocado Egg Toast is nutritious and easy to prepare. If you're looking to use up some ripe avocados, we've got just the dish for you! Fuel your day with a wholesome meal that is easy to make.

What is the best partner for avocado? ›

Avocado pairs well with a variety of foods, including citrus fruits (like lemon or lime), tomatoes, leafy greens, eggs, bacon, and seafood (such as shrimp or smoked salmon). It also complements dishes like sandwiches, salads, and sushi.

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