3 Ingredient Almond Butter Cookies (2024)

Published: Jan 11, 2023 · Modified: Jun 13, 2023 by Katelyn Theofanis · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · 4 Comments

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This easy recipe for almond butter cookies uses only three ingredients: almond butter, sugar, and egg. The cookies have crumbly edges and tender, chewy middles. These deliciously sweet, nutty cookies are gluten-free, dairy-free, and flourless.

We all love three-ingredient recipes, like these 3-ingredient banana oatmeal cookies, but rarely do you find so few ingredients in cookies. This simple almond butter cookie recipe takes minutes to prepare and only ten minutes in the oven. There is no flour or butter.

This is one of the easiest cookie recipes with minimal ingredients and steps in the baking process. Flourless almond butter cookies are ready in minutes! The best part about this recipe is that the cookies come out tender and chewy with a delicious nutty taste.

Try my almond butter cookies the next time you want an easy, small-batch recipe. The cookies are perfectly chewy and melt-in-your-mouth. Enjoy one with a cold glass of milk or a cup of afternoon tea. Extra almond butter? Try my easy 3 ingredient almond butter protein balls.

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Almond Butter Cookies
Ingredients
Instructions
Substitutions
Variations
Suggested Equipment
Storage
Other Delicious Cookies
Expert Tips
Frequently Asked Questions
📖 Recipe
💬 Comments

Almond Butter Cookies

Delicious almond butter cookies are perfect any time of the day. Throw together these three-ingredient cookies when the cookie craving is calling. Here are just a few of the reasons you will love this great recipe:

Only 3 Ingredients - You read that right; this almond butter cookie recipe only uses three ingredients.
Ready in Minutes - With minimal mixing and a 10-minute bake time, almond butter cookies are ready quickly.
Delicious Cookies - These cookies are perfectly sweet with a nutty almond flavor.
Perfect Treat - The cookies have the ideal chewy, soft texture we all love.
Protein - Thanks to a hefty quantity of almond butter plus the egg, the cookies are a great source of protein- 5g per cookie.
Small Batch - This recipe is the one to reach for when you want only a small batch of cookies.

Ingredients

Almond Butter (creamy version) - A healthy alternative to butter in most cookie dough recipes, this simple recipe swaps nut butter for butter. Almond butter is full of healthy fats and protein.
Granulated Sugar
Large Egg (room temperature)

See the recipe card for ingredient quantities.

Instructions

STEP 1 - Preheat the oven to 350° F.

STEP 2 - Mix the almond butter and sugar in a large bowl using an electric mixer until smooth and creamy. Add in the egg, and mix until completely incorporated.

STEP 3 - Scoop cookie dough onto a parchment-lined baking sheet. Roll each scoop of cookie dough into a ball. Using the back of a fork, flatten the cookies down, making a crisscross pattern.

STEP 4 - Bake cookies for about 10 minutes, until golden brown.

Substitutions

Almond Butter - Peanut Butter, Cashew Butter
Granulated Sugar - Light Brown Sugar, Dark Brown Sugar, Coconut Sugar

Variations

Sweet and Salty - Sprinkle a pinch of sea salt over the top of the cookies after baking.
Add Chocolate Chips - Add a ¼ cup of mini semi-sweet chocolate chips to the dough before scooping and baking.
Keto Cookies - Swap the sugar for monk fruit sweetener or another granulated sugar substitute. *Texture results will vary.

Suggested Equipment

Storage

Transfer cooled cookies to an airtight container - store at room temperature for up to 4 days. For a longer shelf-life, store cookies in the refrigerator.

Can you freeze almond butter cookies? You can freeze almond butter cookies in two ways: baked and unbaked.

Baked - Place the cooled cookies in an airtight container or freezer-safe zip-top bag - separate the layers with a sheet of wax paper. Freeze the cookies for up to 3 months - thaw entirely before eating.
Unbaked - Scoop cookie dough balls onto a parchment paper-lined baking tray and place the tray in the freezer. Freeze dough balls until frozen before transferring them to a freezer-safe zip-top bag. Freeze for up to 3 months: thaw cookie dough balls in the refrigerator, use a fork to create the criss-cross pattern, and then bake.

Other Delicious Cookies

White Chocolate Cranberry Cookies
Chocolate Sugar Cookies
Mocha Cookies
Chewy Chocolate Chunk Cookies
Pistachio White Chocolate Cookies

Expert Tips

Use room temperature egg.
Bake cookies in a preheated oven for even baking.
For best results, make sure that the almond butter is properly stirred and incorporated before using.

Frequently Asked Questions

Do you have to flatten almond butter cookies?

📖 Recipe

3 Ingredient Almond Butter Cookies

Katelyn Theofanis

This easy almond butter cookie recipe uses only three ingredients: almond butter, sugar, and egg. The cookies have crumbly edges and tender, chewy middles. These deliciously sweet, nutty cookies are gluten-free, dairy-free, and flourless.

4.34 from 6 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Equipment

Handheld Mixer

Ingredients

1 cup almond butter
¾ cup granulated sugar
1 large egg room temperature

Instructions

Preheat the oven to 350° F.
Mix the almond butter and sugar in a large bowl using an electric mixer until smooth and creamy. Add in the egg, and mix until completely incorporated.
Scoop cookie dough onto a parchment paper-lined baking sheet. Roll each scoop of cookie dough into a ball. Using the back of a fork, flatten the cookies down, making a crisscross pattern.
Bake cookies for about 10 minutes, until golden brown. Cool the cookies on the baking sheet for about 2 minutes before transferring them to a wire cooling rack.

Nutrition

Calories: 168kcalCarbohydrates: 15gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 14mgSodium: 7mgPotassium: 149mgFiber: 2gSugar: 12gVitamin A: 21IUCalcium: 69mgIron: 1mg

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About Me

I am the recipe developer, content creator, and photographer behind Sugary Logic. Sugary Logic's recipes are clear, simple, and easy to learn. These are all recipes I enjoy regularly (yes, the sweets too.) I'm so happy you're here, and I hope you enjoy these recipes as much as I do. Read More…

Reader Interactions

Comments

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Thatantisocialcaterpillar
June 18, 2023 at 9:20 pm

For the recipe to only be three ingredients long, it’s pretty good. I would use it again.
Reply
- Katelyn Theofanis
  June 20, 2023 at 12:20 pm
  
  I am happy to hear that you enjoyed this recipe. Thank you for the positive review!
  Reply
Ash
February 27, 2024 at 3:21 pm

I'm not sure why but my batch is very greasy and they look like they are frying in the oven. The dough was very oily when mixing (I added 1 Tbsp flour hoping to help with the structure bc they didn't seem like they would stay together after cooking) and even using flour on my fork it was hard to pull the fork up off the cookie. I think they'll taste ok, they're cooling now but the texture was definitely different than I expected.
Reply
- Katelyn Theofanis
  February 28, 2024 at 12:30 pm
  
  Hi Ash, I am sorry this happened to you. Almond butter can be fickle in baked goods because of the oil separation. Make sure that the almond butter is properly stirred and incorporated before adding it in with the rest of the ingredients. To do so, you can use a small rubber spatula or butter knife to bring the almond butter back together in the jar. Hope that helps!
  Reply

3 Ingredient Almond Butter Cookies (2024)

FAQs

Can you use almond butter instead of butter in baking? ›

Replacement ratio: 1:1

Nut butters such as almond butter, cashew butter and peanut butter make great vegan and dairy-free butter substitutions. Their sweet, smooth and creamy textures make ideal butter replacements - but you may find your bake has a slightly different flavour due to their nutty ingredients.

Explore More ›

Can almond butter be substituted for peanut butter in cookies? ›

All the ingredients, that is, except for one: peanut butter! Would almond butter work in its place? YES! As soon as I tried these cookies, I wondered, “Why haven't I been making almond butter cookies all along?” They have crumbly edges, thick, tender middles, and a sweet and nutty flavor.

Keep Reading ›

Why is almond butter better for you than peanut butter? ›

Chawla says, “Almond butter has more vitamins and minerals than peanut butter. It includes greater vitamin E, a strong antioxidant that aids in cell protection. Furthermore, almond butter has more magnesium, which is beneficial to bone health, neuron function, and energy generation.

See Details ›

What does adding more butter to a cookie do? ›

The higher the proportion of butter to other ingredients, the more tender your cookie will be (and consequently, the more it will spread as it bakes). I found that a ratio of 1 part flour to 1 part sugar to 0.8 parts butter was about right for a cookie that has moderate spread and doesn't end up cakey.

Read The Full Story ›

What makes almond butter taste better? ›

A pinch of salt is a must for any nut butter IMHO. To give it a little sweetness, try honey or maple syrup (or for a more subtle approach, just a touch of vanilla extract). Everyone's taste will vary, but for 2 cups nuts, start out with 1 tsp. sweetener.

Explore More ›

What is the healthiest substitute for butter? ›

9 healthful substitutes for butter

Olive oil.
Ghee.
Greek yogurt.
Avocado.
Pumpkin purée.
Mashed bananas.
Coconut oil.
Applesauce.

More items...

Nov 15, 2018

See Details ›

Should almond butter be refrigerated? ›

The easiest way to prevent your almond butter from going bad and extend its shelf-life—by as much as twice as long—is to pop it in the fridge. Keeping your almond butter in the fridge is especially important if you tend to purchase nut butters without preservatives or if you like to make your own nut butter.

What are the pros cons of almond butter? ›

It is rich in vitamins and minerals, specifically vitamin E, fiber and heart-healthy fats. As a result, it can boost your heart health and gut health and help with blood sugar management. However, be careful if you have a nut allergy or a history of kidney stones, as it is also high in oxalates.

See Details ›

Is almond butter healthy for weight loss? ›

Dr Williams said that while the fiber in almond butter could promote satiety and reduce the chance of overeating, there is little evidence suggesting that it helps with weight loss either.

What is the best flour for cookies? ›

All-Purpose Flour: The Versatile Choice

This balanced protein level makes it versatile enough to produce both soft and chewy cookies as well as slightly crisp ones. If you're looking for a safe bet or are new to cookie baking, all-purpose flour is your go-to option.

Explore More ›

Can almond butter be used for cooking? ›

Almond butter is a pantry ingredient that can add so much dimension to many of your food preparations. Whether you are cooking sweet or savory, a bit of almond butter lends a subtle creaminess or toasted essence to whatever you are cooking.

Read On ›

Can I substitute vegan butter for regular butter in baking? ›

It's a 1:1 swap! If a recipe calls for 227 g (or 1 c) of dairy butter, you can use the same amount of vegan butter as an equal swap. Remember, though, that for baking, you want a higher-fat vegan butter.